Best Canned Escargot, According To Chefs

If you’re looking for the best canned escargot, you’ve come to the right place. In this article, we’ll introduce you to our top three picks, as well as provide an overview of what to look for when choosing canned escargot.

First things first: what is escargot? Escargot is a French dish made with cooked snails. While it may sound unappetizing, escargot is actually a delicacy that’s often served as an appetizer or main course in upscale restaurants.

Canned escargot is a convenient way to enjoy this gourmet treat without having to cook it yourself. Just open the can, heat the escargot in the included sauce, and enjoy!

When choosing canned escargot, there are a few things to keep in mind. First, make sure that the product is labelled “Escargots de Bourgogne” or “Burgundy Snails.” This indicates that the snails were raised and harvested in Burgundy, France, which is renowned for its high-quality escargot.

Second, look for cans that contain whole snails. Avoid products that contain chopped snail meat, as this is a cheaper quality product.

Third, check the ingredient list to make sure that the only ingredients are snails, water, and salt. Some brands add preservatives or other fillers, so be sure to read the labels carefully.

Comparison Chart For Best Canned Escargot

SERIAL
PRODUCT IMAGE
PRODUCT NAME
RATING
ACTION

SERIAL

3

PRODUCT IMAGE
Roland Escargot, Extra Large Snails, 800 grams

RATING

SERIAL

4

PRODUCT IMAGE
Roland Very Large Escargot Snails, 7.75-ounce Can2

RATING

SERIAL

5

PRODUCT IMAGE
Roland - Escargots Snails, (4)- 7.75 oz. Cans

RATING

Best Canned Escargot Recommendations

Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes Various Sizes … (2 Dozen Very Large)

Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes, Various Sizes … (2 Dozen Very Large)

Check Price On Amazon

The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De L’Escargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.

Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Keller’s Bouchon Cookbook, they are a favorite of many chefs around the world.

Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.

Long term Wild Burgundy Snail sustainability is important to us. Our

Common Questions on Premium Escargot Wild Burgundy Snails – Rated Number One – Best For Escargot Recipes Various Sizes … (2 Dozen Very Large)

• Where do these escargot snails come from?
These snails are imported from France.

• What is the best way to prepare these escargot snails?
The best way to prepare these escargot snails is to bake them.

• What is the difference between these escargot snails and regular snails?
The difference between these escargot snails and regular snails is that the escargot snails are a bit larger.

Why We Like This

• 1. Premium Escargot Wild Burgundy Snails are the highest quality escargot of the 116 varieties.
• 2. They are wild caught and never farmed, exclusively from the Burgundy region of France.
• 3. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards.
• 4. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting.
• 5. They are a fully healthy protein, super high in calcium, copper, and zinc and are delightfully rich in flavor.

Additional Product Information

Height 2.4 Inches
Length 2.9 Inches

Straight from France French Lucorum Canned Escargots Snails (4 Dozens)

Straight from France French Lucorum Canned Escargots Snails (4 Dozens)

Check Price On Amazon

Looking for a taste of France that you can enjoy anytime, anywhere? Look no further than our Straight from France French Lucorum Canned Escargots Snails. These delicious snails are imported straight from France, and are the real deal – not the lower quality Indonesian Achatina fulica or “African giant snail” frequently sold by other brands.

Our escargots are top quality Helix Lucorum snails, and are precooked so they’re ready to enjoy as soon as you open the can. They’re also low in fat and carbs, and are a rich source of protein and iron. Plus, they’re a good source of potassium too. And because our snails come in their own juices, there’s no need to add any additional sauces or seasonings – they’re perfect just the way they are. So why not treat yourself to a taste of France today?

Common Questions on Straight from France French Lucorum Canned Escargots Snails (4 Dozens)

• Where do these snails come from?
These snails come from France.

• How many snails are in each can?
There are four dozen snails in each can.

• What is the best way to prepare these snails?
The best way to prepare these snails is to simmer them in garlic and butter.

• How long does it take to cook these snails?
It takes about 10 minutes to cook these snails.

• What do these snails taste like?
These snails have a slightly salty flavor with a hint of garlic.

Why We Like This

1. Canned snails imported straight from France.
2. Genuine Helix snails escargots from Europe, not the lower quality Indonesian Achatina fulica or “African giant snail” sold by other brands.
3. Precooked top quality Helix Lucorum escargots.
4. Low fat, low carb, and rich in protein and iron
5. Good source of potassium.

Roland Escargot Extra Large Snails 800 grams

Roland Escargot, Extra Large Snails, 800 grams

Check Price On Amazon

Roland Escargot Extra Large Snails are a product of France that are carefully cleaned, well cooked, and tender with a grayish color. There are 72 extra large snails per can, and they can be served in their shells, snail plates, or mushroom caps. Before serving, rinse the snails and soak or simmer them in wine to enhance their flavor.

Common Questions on Roland Escargot Extra Large Snails 800 grams

• How many grams are in a single serving of Roland Escargot Extra Large Snails?
800 grams

• How many servings are in a jar of Roland Escargot Extra Large Snails?
5

• What is the serving size for Roland Escargot Extra Large Snails?
800 grams

• How many calories are in a single serving of Roland Escargot Extra Large Snails?
Unknown

• What is the nutritional information for Roland Escargot Extra Large Snails?
Unknown

Why We Like This

There are 72 extra large snails per can
They are of uniform size
They are carefully cleaned
Well cooked
Tender with a grayish color

Additional Product Information

Weight 1.763698096 Pounds

Roland Very Large Escargot Snails 7.75-ounce Can2

Roland Very Large Escargot Snails, 7.75-ounce Can2

Check Price On Amazon

Roland Escargot Snails are a gourmet dish that is perfect for any dinner party or special event. Each can contains 2 dozen snails that are carefully selected for their size and flavor. These escargot snails are cooked in a special sauce that is perfect for dipping.

Common Questions on Roland Very Large Escargot Snails 7.75-ounce Can2

• What is Roland Very Large Escargot Snails 7.75-ounce Can2?

Roland Very Large Escargot Snails 7.75-ounce Can2 is a can of escargot snails.

• How many ounces are in Roland Very Large Escargot Snails 7.75-ounce Can2?

Roland Very Large Escargot Snails 7.75-ounce Can2 contains 7.75 ounces of escargot snails.

• What is the net weight of Roland Very Large Escargot Snails 7.75-ounce Can2?

The net weight of Roland Very Large Escargot Snails 7.75-ounce Can2 is 6.5 ounces.

• Where is Roland Very Large Escargot Snails 7.75-ounce Can2 produced?

Roland Very Large Escargot Snails 7.75-ounce Can2 is produced in France.

Why We Like This

1. 2 Dozen Snails Per Can
2. Roland Very Large Escargot Snails
3. 7.75 ounce Can
4. Product of France
5. great for escargot recipes

Additional Product Information

Weight 0.484375 Pounds

Roland – Escargots Snails (4)- 7.75 oz. Cans

Roland - Escargots Snails, (4)- 7.75 oz. Cans

Check Price On Amazon

Roland Escargots Snails are a unique and delicious seafood option that is perfect for any occasion. These all-natural snails are imported from France and are packed without shells, so they are uniform in size and easy to eat. With 12 giant snails in each can, they are a great option for appetizers, hors d’oeuvres, or main dish. They have a delicate flavor that is low in cholesterol and calories, making them a healthy option as well. These snails are also carefully cleaned and tender, so they are easy to prepare and perfect for any occasion.

Common Questions on Roland – Escargots Snails (4)- 7.75 oz. Cans

• What is the weight of each can of Roland Escargots Snails?
7.75 oz.

• What is the total weight of all four cans of Roland Escargots Snails?
31 oz.

• What is the serving size of Roland Escargots Snails?
3-4 snails per person

• How many servings are in each can of Roland Escargots Snails?
1-2

• What is the price of Roland Escargots Snails?
$7.75

Why We Like This

All natural giant snails, imported from France
Each can contains 12 giant snails, packed without shells
Uniform in size for a consistent cooking and eating experience
Low in cholesterol and calories
Carefully cleaned and tenderized for your convenience

Additional Product Information

Weight 0.484375 Pounds

Buying Guide for Best Canned Escargot

If you’re looking for the best canned escargot, look no further! Here is a detailed guide on what to look for when purchasing canned escargot.

When it comes to canned escargot, there are two main types: those packed in shells and those that are not. If you can find them, the ones packed in shells will be of better quality since they were processed less. Either way, make sure to check the ingredient list before buying to make sure there aren’t any added preservatives or flavorings.

The next thing to consider is how the escargot was cooked. The best canned escargot will be packed in its own juices, which means it was cooked very slowly over low heat. This results in a more tender and flavorful product. Avoid cans that say “quick-cooked” or have added water as this indicates that the escargots were cooked too quickly and will be tougher and less flavorful.

When opening your can of escargot, be careful of the hot juice inside! Use a spoon to scoop out each one individually and then rinse with cold water before cooking or serving. Serve with some garlic butter and enjoy!

Frequently Asked Question

1)What is the best canned escargot?

Some brands of canned escargot that tend to be well-liked include Maison du Escargot, Roland, and La Bonne Cuisine.

2)What is the difference between fresh and canned escargot?

The main difference between fresh and canned escargot is that fresh escargot is used within a day or two of cooking while canned escargot can be stored for months. Fresh escargot also has a slightly different texture and taste than canned escargot.

3)How long will canned escargot last?

Canned escargot usually has a shelf life of about 2-3 years.

4)How should I serve canned escargot?

There are many ways to serve canned escargot. One way is to heat the escargot in a saucepan with some butter and garlic. Once heated, the escargot can be served on a bed of rice or pasta. Another way to serve canned escargot is to stuff them into mushrooms or puff pastry shells.

5)What are some escargot recipes?

Some escargot recipes include escargot with garlic butter, escargot with mushrooms, and escargot with cheese.

Conclusion

The best canned escargot is a great product that can help you enjoy a delicious meal without having to worry about the hassle of preparing it yourself. It is also a healthy option that is low in calories and fat.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *